This Mango Pico de Gallo screams summertime. It's made with chunks of ripe, juicy mangoes and tossed with crunchy vegetables. Serve it on top of tacos, salads or alongside warm tortilla chips. It's so addicting you won't be able to stop eating it! If you love the taste of fresh mangoes, you will go nuts […]
The post Mango Pico de Gallo appeared first on The Epicurean Mouse.
